Hunting for Food
Guide to Harvesting, Field Dressing and Cooking Wild Game
North America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available.
Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and cook delicious meals of wild game. Learn what you need to enjoy the full field-to-table experience with chapters on popular species such as deer, wild pig, rabbit, turkey, pheasant, waterfowl, fish, frog and more. Book is 176 pages.